Homemade Crab Fish Sauce is made from fresh crabs sourced from local fishermen. The crabs are then mixed with fish sauce and chili.

With a perfect blend of salty, sweet, and mildly spicy flavors, this ready-to-eat product just needs a squeeze of lime or calamansi to make you finish a whole pot of rice! It’s also great for dipping with vegetables or boiled pork. For a fun snack, you can add toppings like green mango or ambarella to impress your guests—it’s sure to be a hit!

Perfect for busy people who don’t have time to cook.